Alexander Lorestani is an entrepreneur and scientist focused on building food products that are better for consumers, the planet, and businesses. He is the co-founder and CEO of Geltor, a biotechnology company that designs, builds and delivers performance protein ingredients. Alexander became interested in transforming the food system as an MD/PhD student studying antibiotic resistance. He studied Medicine at Rutgers University, Molecular Biology at Princeton University, and holds an undergraduate degree in Biology from Boston College.