Mike Selden

Mike Selden Finless Foods

Mike Selden has a background in Biochemistry and Molecular Biology, he is dedicated to climate justice and science advocacy. Before co-founding Finless Foods, a clean meat company making real seafood from stem cells, he was working at the Mount Sinai Icahn School of Medicine in high-throughput cancer screening. He is from Boston, and misses the attitude as well as the cold.

Thought for Food (Sponsored by Thought For Food)

  • 03 October 2017
  • 4:50 pm - 5:45 pm